Esquina Del Sabor Catrocho

January 28, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - MUST INSTALL A HANDWASH SINK IN THE REAR DISHWASING/PREP ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED. - • - MUST PROVIDE HANDWASH SIGNAGE AT THE HANDWASH SINKS IN THE TOILET ROOMS. -
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED AN ACCUMULATION OF A BLACK SUBSTANCE ENCRUSTED ONTO THE INTERIOR AND TUBING OF THE ICE MACHINE. MUST REMOVE ALL SUBSTANCE ACCUMULATION, DETAIL CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - OBSERVED AN ACCUMULATION OF RUST ON THE INTERIOR OF THE 3 COMPARTMENT SINK IN THE LEFT-SIDE FOOD PREP ROOM. MUST REMOVE ALL RUST AND PROVIDE THE SINK TO BE A DURABLE, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. -
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - MUST INSTALL A PREP/DUMP SINK FOR THE BAR. - • - UNABLE TO OBSERVE THE BACKFLOW PREVENTION DEVICE ON THE MOP SINK. MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE MOP SINK'S BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION. - • - OBSERVED THE 3 COMPARTMENT SINK AND THE HANDWASH SINK IN THE RIGHT-SIDE FOOD PREP ROOM TO BE SLOW DRAINING AT THIS TIME. OBSERVED A SLIGHT LEAK, WHEN TURNED ON, AT THE FAUCET OF THE 3 COMPARTMENT SINK IN THE LEFT-SIDE FOOD PREP ROOM. MUST REPAIR AND MAINTAIN. -
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED SOME MISSING AND/OR BURNT OUT LIGHTBULBS THROUGHOUT FACILITY. OBSERVED SOME OF THE END CAPS MISSING ON THE LIGHT SHIELDS IN THE PREP AREAS. MUST REPLACE AND MAINTAIN. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
code 58

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.