✕

Esquina Del Sabor Catrocho

March 31, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: THE PERSON IN CHRAGE UNABLE TO PROVIDE PROCEDURE OR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARI ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPIN CLOTHS STORED ON TOP OF 3-COMPATMENT SINK AND FOOD PREP TABLES .MUST PROPERLY STORE WIPING CLOTHS IN A SANITIXING SOLUTION.
code 41
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK LOCATED IN MAIN FOOD PREPARATION AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY DUST ACCUMULATION IN THE WOMEN'S AND MEN'S WASHROOM. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS HAVE NOT BEEN CORRECTED FROM 01/28/2019 INSPECTION REPORT2359#2359559. # 10. MUST PROVIDE HANDWASH SIGNAGE AT THE HANDWASH SINKS IN THE TOILET ROOMS AND IN THE REAR PREP AREA. #51 OBSERVED THE 3 COMPARTMENT SINK AND THE HANDWASH SINK IN THE RIGHT-SIDE FOOD PREP ROOM TO BE SLOW DRAINING AT THIS TIME. OBSERVED A SLIGHT LEAK, WHEN TURNED ON, AT THE FAUCET OF THE 3 COMPARTMENT SINK IN THE LEFT-SIDE FOOD PREP ROOM. MUST REPAIR AND MAINTAIN. #56 OBSERVED SOME MISSING AND/OR BURNT OUT LIGHTBULBS THROUGHOUT FACILITY. OBSERVED SOME OF THE END CAPS MISSING ON THE LIGHT SHIELDS IN THE PREP AREAS. MUST REPLACE AND MAINTAIN. #57 MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. #58 MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 29, 2020: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.