✓!

Ethiopian Diamond Restaurant

March 11, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND PREPARED AND COOKED READY TO EAT FOODS(RICE,BEEF/LAMB,STEW,SAU CES,ETC.)IN WALK IN COOLER,REACH COOLERS,AND AT PREP AREAS STORED OR KEPT UNDER RUSTED SHELVES,AND SHELVES WITH DEBRIS WITHOUT COVER,AND HAD THINGS STORED ABOVE THEM.CITATION ISSUED 7-38-005(A)SERIOUS INSTRUCTED MGR.TO HAVE FOODS COVERED TO PROTECT FROM POSSIBLE CONTAMINATION.CDI.
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVING UNITS AND ON COUNTERS THROUGHOUT AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON SHELF UNDER PREP TABLE IN KITCHEN,AND IN WALK IN COOLER FLOOR.MUST REPLACE MISSING SINK STOPPERS IN 3COMP.AND 2COMP.SINKS STAFF USING PLASTIC TO COVER SINK HOLES TO WASH. ALSO MUST REMOVE FOIL AND CARD BOARD LININGS ON EQUIPMENTS IN KITCHEN,AND PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK AT THE BAR ON DRAIN BOARD SIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON STOVE,INSIDE OVENS,SHELVES IN THE COOLERS AND AT PREPARED FOOD HOLDING AREAS, TOP OF ICE MACHINE,AND MOP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE UTENSILS WITH FOODS,DISH WASHER RACKS,AND FOOD PRODUCTS 6" OFF THE FLOOR AT ALL TIMES.MUST CLEAN DEBRIS ON FLOORS IN THE OFFICE,AND REPAIR PAINT PEELING ON FLOORS AT BAR AREA. REPLACE FLOOR DRAIN COVER MISSING IN KITCHEN BY DISHMACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN KITCHEN TROUGHOUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK IN KITCHEN BY 2DOOR REACH IN COOLER.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF IN KITCHEN HANDLING FOOD WITH NO HAIR RESTRAINT,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE FOODS ARE HANDLED AT ALL TIMES.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE SEPARATE CONTAINER FOR ICE SCOOP AT ICE MACHINE.
code 43

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.