Ethiopian Diamond Restaurant is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 25, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Ethiopian Diamond Restaurant?
These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE RE-INSPECTION WHILE TCS FOODS (CHICKEN, SALADS, SHRIMP, ETC.) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED FROZEN MEAT STORED IN DIRECT CONTACT WITH A PLASTIC GROCERY BAG IN THE 3-DOOR FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
When was Ethiopian Diamond Restaurant last inspected?
Ethiopian Diamond Restaurant has 24 inspections on record going back to March 11, 2011. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.