Cooked?✕
Ethiopian Diamond Restaurant
August 5, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings16
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST PROVIDE HAND WASHING SIGNAGE AT THE BAR HAND WASHING SINK.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR REVIEW FOR ALL EMPLOYEES. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED TCS PREPARED FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE COOKS LINE THREE DOOR COOLER. DICED TOMATOES AT 49.5F AND 52.1F. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: COOKS LINE THREE DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE COOLER NOTED AT 51.1F WITH DICED TOMATOES AT 49.5F AND 52.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW CONSISTENTLY THROUGHOUT ALL AREAS INSIDE THE COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS AND SPICES NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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In-Use Utensils: Properly StoredInspector note: MUST USE FOOD SCOOPS WITH HANDLES IN ALL BULK FOOD CONTAINERS AND PREPARED FOODS IN COOLERS.----MUST NOT STORE UTENSILS BETWEEN THE WALL AND THE ELECTRIC PIPING AT THE TWO COMPARTMENT SINK.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: NOTED POTS WITH FOOD DEBRIS STORED ON THE CLEAN POT STORAGE SHELVING AND FOOD ENCRUSTED BLENDERS AND FOOD PROCESSORS. MUST STORE CLEAN.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT ALL STORAGE ROOMS MUST BE ELEVATED FROM THE FLOORS.-----MUST NOT STORE BICYCLES IN DRY FOOD STORAGE ROOMS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AN ENCRUSTED FOOD DEBRIS. • NOTED DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT THE COFFEE STATION/SERVER STATION, UNDER ALL COOKING EQUIPMENT AND COOLERS, BEHIND THE ICE MACHINE.---- WALLS IN THE KITCHEN BEHIND ALL COOLERS, COOKING EQUIPMENT, KITCHEN ENTRANCE PREP TABLE AND WALL VENT AT THE WALK-IN COOLER WITH EXCESSIVE FOOD SPLATTER.MUST CLEAN AND MAINTAIN ALL.-----PEELING CEILING TILE ABOVE THE DISH AREA. MUST REPLACE.----MISSING FLOOR TILES UNDER COOKING EQUIPMENT. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2580048 ON 8-14-23 NOT CORRECTED. #55- 6-501.12--- NOTED DIRTY WALLS BEHIND THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY UNDERNEATH THE DISH WASHING AREA AND 3 COMPARTMENT SINK. #55-: 6-201.17---- NOTED MULTIPLE HOLES AND OPENINGS ON CEILING BY THE HEATING UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on August 14, 2023: 15 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.