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Ethiopian Diamond Restaurant

October 29, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED KNIVES (CLEAN AND DIRTY(FOOD PARTICLES) AND SPATULAS ON WALLS BETWEEN PIPPING AT THE KITCHEN FOOD PREP AREA. MUST PROPERLY STORE KNIVES AT A KNIFE RACK, CLEAN, SANITIZED AND READY TO USE.....NOTED SHELVES LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE CARDBOARD BOXES AND MAINTAIN CLEAN TO PREVENT HIDING PLACES FOR PEST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT:MEAT GRINDERS ON SHELVING BY WALK IN COOLER, SHELVES ON RACKS BY SAME AND SHELVES INSIDE WALK IN COOLER.MUST MAINTAIN FREE FROM DIRT, OLD FOOD PARTICLES AND SPILLS.
code 33

What changed since the previous inspection?

Compared with Fail on October 18, 2013: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.