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Ethiopian Diamond Restaurant

October 22, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD FOR GREATER THAN 24 HOURS MUST INCLUDE A SELL BY DATE ON A SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OR TABLES. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON ALL TABLE PLACARDS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-502.11(B) METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 OBSERVED ESTABLISHMENT USING PLASTIC BAGS AS STOPPERS AT DISHWASH 3-COMPARTMENT SINK, INTERIOR OF WOODEN CABINET SHELVES DAMAGED UNDER 1-COMPARTMENT SINK ALSO OBSERVED DOOR RUBBER GASKETS RIPPED/MISSING AT 2-DOOR MEAT REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE CORRECT STOPPERS (X2)FOR DISHWASH 3-COMPARTMENT SINK, REPAIR INTERIOR OF CABINET UNDER 1-COMPARTMENT SINK AND REPLACE DAMAGED DOOR RUBBER GASKETS FOR MEAT REACH IN COOLER.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-301.12 BAR 3-COMPARTMENT SINK MIDDLE COMPARTMENT LEAKS ALSO HANDWASH BOWL (OUTSIDE OF WOMENS WASHROOM) DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED DIRT/FOOD BUILD UP ON FLOOR AT FRONT DRY STORAGE ROOM AND AT REAR LOCKER ROOM ALONG WALLS AND CORNERS. INSTRUCTED MANAGER MUST CLEAN FLOOR AND MAINTAIN. • 6-501.11 OBSERVED HOLE IN EAST WALL AT FRONT STORAGE AREA NEXT TO BAR. INSTRUCTED MANAGER MUST SEAL HOLE IN WALL.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-202.11 OBSERVED CEILING LIGHT BULBS (X2) BURNED OUT ABOVE MAIN PREP AREA. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULBS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 EMPLOYEE FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER ALL FOOD HANDLERS CERTIFICATES MUST BE CURRENT.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERRTICATES ON PREMISES.
    code 58

What changed since the previous inspection?

Compared with Pass on March 9, 2017: 11 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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