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Ethiopian Diamond Restaurant

February 14, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.
code 10Priority
Approved Thawing Methods Used

Inspector note: OBSERVED TWO TRAYS OF FROZEN BEEF SITTING OUT ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN REFRIGERATOR OR RUN UNDER COOL WATER FOR PROPER THAWING.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS IN KITCHEN PREP WITHOUT A LABEL. INSTRUCTED TO PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY FOOD ITEM.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER IN REAR. INSTRUCTED TO ELEVATE ONTO SHELVING AT LEAST 6 INCHES OFF FLOOR TO PROPERLY CLEAN AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY SHELVING IN WALK IN COOLER IN KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE. ALSO OBSERVED GARBAGE CANS BEING USED FOR BULK FOOD STORAGE. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR SMOOTH AND EASY CLEANABILITY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY GREASE BUILD UP INSIDE COOKING FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY GREASE BUILD UP ON FLOOR IN BETWEEN COOKING STOVE AND FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLER CERTIFICATES EXPIRED FOR CURRENT EMPLOYEES. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Pass on June 21, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.