Eurest Dining Services @ Usg

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED 2 DOOR UPRIGHT COOLER IN THE KITCHEN NOT MAINTAINING PROPER TEMPERATURE. AMBIENT TEMPERATURE WAS OBSERVED TO BE 56 DEGREES AND POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT TIME OF INSPECTION. THE COOLER WAS TAGGED DURING INSPECTION AND MUST NOT REMOVED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED OPERATOR TO MAINTAIN PROPER COLD HOLDING TEMPERATURE OF 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE 2 DOOR UPRIGHT COOLER: BEEF TAMALES, 51 DEGREES, 1.5LBS/$5; MEATBALLS, 50 DEGREES, 1 LB/$3; CHEESE, 51 DEGREES, 1.5LB/$6; BEANS, 49 DEGREES, 2 LBS/$2; SOUR CREAM, 51 DEGREES, 2 LBS/$2; GARBANZO BEANS, 50 DEGREES, 0.5LBS/$1; EGGS, 52 DEGREES, 22 LBS/$30. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
  code 3Priority

What changed since the previous inspection?

Compared with Pass on December 21, 2015: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.