Cooked?✓!
Eurest Dining Services @ Usg
December 12, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE AT THE SALAD BAR AND AT THE DELI COUNTER. AT THE SALAD BAR, NOTED COOKED BRUSSEL SPROUTS, 65 DEGREES, 1/2 LB, $5; COOKED SQUASH, 65 DEGREES, 1 LB, $10; COOKED CAULIFLOWER, 65 DFEGREES, 1 LB, $5. AT THE DELI COUNTER, NOTED CUT MELON AT 52 DEGREES, 5 LBS, $15. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED HEAVY ICE ACCUMULATION ON THE COOLING UNIT INSIDE THE WALK IN FREEZER. INSTRUCTED TO ELIMINATE THE ICE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 6, 2016: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.