Eva's Coffee, Inc.

July 9, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND RESIDENTIAL DISH MACHINE ON SITE AND PREMISES UNABLE TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. MUST PROVIDE A COMMERCIAL GRADE HIGH TEMP DISH MACHINE WITH APPROPRIATE TEMPERATURE GAUGE, A COMMERICAL GRADE LOW TEMP DISH MACHINE WITH AN APPROVED CHEMICAL SANITIZING SOLUTION OR A METAL 3 COMPARTMENT SINK WITH ATTACHED GREASE TRAP AND DRAIN BOARD. MUST ALSO REMOVE RESIDENTIAL DISH MACHINE ON SITE. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: all necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE A PEST CONTROL LOG BOOK ON SITE. SERIOUS VIOLATION # 7-38-020.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND EXPOSED BRICK FLOORS IN PREP AREA AND TOILET ROOMS. FLOORS IN TOILET ROOMS AND IN ANY ROOM IN WHICH FOOD OR DRINK IS STORED OR PREPARED OR IN WHICH UTENSILS ARE WASHED SHALL BE SMOOTH AND EASILY CLEANABLE. MUST REMOVE EXPOSED BRICK FROM FLOORS IN TOILET ROOMS AND IN PREP AREA AND MAKE SMOOTH AND EASILY CLEANABLE. • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OPENING ALONG FLOOR BASE BEHIND HOT WATER HEATER TO PREVENT RODENT HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND LIGHT SWITCH COVER TO THE RIGHT OF THE MOP CLOSET ROOM TO PREVENT INSECT HARBORAGE. • The walls and ceilings shall be in good repair and easily cleaned. FOUND EXPOSED BRICK WALLS IN PREP AREA. WALLS OF ALL ROOMS IN WHICH FOOD AND DRINK IS STORED,SOLD,PREPARED OR COOKED OR WHERE UTENSILS AND EQUIPMENT ARE WASHED SHALL BE NON-ABSORBENT,SMOOTH,WASHABLE AND EASILY CLEANED. MUST REMOVE EXPOSED BRICK WALLS FROM PREP AREA AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE MORE ADEQUATE LIGHTING OVER PREP AREA. MUST PROVIDE LIGHT SHEILDS OR SHATTER PROOF BULBS OVER PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACKFLOW PREVENTER ON ALL COFFEE AND TEA MAKERS AND ICE MACHINE DIRECTELY CONNECTED TO THE WATER SUPPLY. IF BACKFLOW PREVENTER WAS PREVIOUSLY INSTALLED MUST LOCATE AND HAVE AVAILABLE FOR CDPH TO INSPECT. MUST ALSO PROVIDE A BACK FLOW DEVICE AT MOP SINK OR REMOVE THREADS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A THERMOMETER FOR EACH COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROVIDE SHELVING RACKS FOR DRY STORAGE AND MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A SANITARY STORAGE CONTAINER FOR ICE SCOOPS.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.