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Eva's Coffee, Inc.

November 21, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings5

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT REAR KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE IN SAID AREA. MAINTAIN AT ALL TIMES.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) WHERE BEING PREPARED AND/OR SERVED, SLICED TOMATOES, DELI HAM MEAT, ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: 3-301.11(B)- OBSERVED FOOD HANDLER HANDLE/PREPARE TOASTED BAGEL, SPREAD CREAM CHEESE ONTO TOASTED BAGEL, READY TO EAT FOOD WITH BARE HAND CONTACT AT BACK COUNTER AREA. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS AND OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT. VIOLATION CORRECTED DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
code 9Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-203.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE FRIDGE AND FREEZER COMBO UNIT AT MAIN BAR AND SERVICE BAR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
code 36
All Food Employees Have Food Handler Training

Inspector note: 2-102.13- OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on July 10, 2017: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.