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Event Kitchen

February 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN UTENSILS ( WATER CONTAINERS ) NOT STORED PROPERLY, INSTRUCTED TO COVER TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE BUILD UP NOTED IN WALK-IN FREEZERS COOLING UNITS, INSTRUCTED TO REMOVE, DAMAGED INSULATION AROUND COOLING LINES OF WALK-IN COOLERS. INSTRUCTED TO REPAIR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WALK-IN COOLER FLOOR IN POOR REPAIR, METAL PLATE NOT EVEN.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ICE BINS STORED ON FLOOR OF BAR NEXT TO ICE MAKER, INSTRUCTED TO KEEP OFF FLOOR.
code 42

What changed since the previous inspection?

Compared with Pass on April 12, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.