Event Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: BULK FOOD CONTAINERS NOT LABELED ( SUGAR..) INSTRUCTED TO LABEL AND MAINTAIN.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Using disposable cups as a scoop for bulk food container. instructed to use proper scoops.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: Slow drainage at 3-comp sink, instructed to repair and maintain.
  code 48

What changed since the previous inspection?

Compared with Pass on October 8, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.