Evergreen Convenient Food

• official resultFail
• resultFail
• inspection typeShort Form Complaint
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURES OF DELI DISPLAY UNIT AT 46.5F WITH READY TO EAT LUNCHEON MEATS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).CITATION ISSUED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT SLICING LUNCHEON MEATS STORED INSIDE OF DELI DISPLAY UNIT AT SPICED LUNCHEON MEATS 48.8F-48.7F,BOLOGNA 48.2F,TURKEY HAM 48.3F,RAW SHELLED EGGS 66.6F IN A BOWL ON PREPTABLE.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.MUST HAVE COLD HOLDING AT 40 OR BELOW.APPX 70LBS.$125.(CRITICAL 7-38-005A)CITATION ISSUED.
  code 3Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 MOUSE DROPPINGS ON FLOOR ALONG WALL BASES BEHIND CHEST & UP RIGHT FREEZERS,UNDER POP & PAPER TOWEL DISPLAY.ALSO FRONT & REAR DOORS NOT TIGHT FITTING.INCOMPLETE PEST CONTROL LOG BOOK(NO LICENSE)& INCORRECT NAME ON RECEIPT NEEDED TO MAKE CONTRACT FOR NEW OWNER..MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/9/12.(SERIOUS 7-38-020)CITATION ISSUED.
  code 18
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WHILE READY TO EAT SLICING LUNCHEON MEATS,CHEESE SAUCE IS BEING PREPARED & SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES.(SERIOUS7-38-012)CITATION ISSUED.
  code 21

What changed since the previous inspection?

Compared with Pass on April 28, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.