Face Food & Fashion

• resultFail
• critical violations0
• last inspectedJune 1, 2011
• address4036 W Division St, Chicago 60651
• cuisineGrocery Store

Is Face Food & Fashion clean?

Face Food & Fashion is currently Fail from Chicago Department of Public Health, from an inspection on June 1, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Face Food & Fashion?

These are the violations recorded at the most recent inspection on June 1, 2011, in plain English, with the city's own wording underneath.

• ☠️toxic items stored near food
  No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PROVIDE A COMPLETE PEST CONTROL LOG BOOK, TO INCLUDE A MAP OF PREMISES WITH ALL BAIL STATIONS INDICATED ON THE MAP, COPIES OF THE COMPANY'S CURRENT STATE LICENSE AND TECHS CURRENT LICENSE, COPY OF MSDS(PESTICIDES) AND CURRENT RECEIPTS.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PROVIDE ADEQUATE COOLING FOR ALL POTENTIALLY HAZADOUS FOODS i.e. MILK PRE-PACKAGED DELI MEATS ETC.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PROVIDE ADEQUATE COOLING FOR ALL POTENTIALLY HAZADOUS FOODS i.e. MILK PRE-PACKAGED DELI MEATS ETC.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN BASEMENT FLOOR (FRONT) AND PROVIDE DRAIN COVERS IN REAR BASEMENT. REMOVE ALL WATER FROM BOTH BASEMENT FLOORS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN BASEMENT FLOOR (FRONT) AND PROVIDE DRAIN COVERS IN REAR BASEMENT. REMOVE ALL WATER FROM BOTH BASEMENT FLOORS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPAIR WALL NEXT TO FRONT DOOR.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPAIR WALL NEXT TO FRONT DOOR.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • CONNECT THE UTILITY SINK TO THE CITY WATER SUPPLY, PER CITY CODES AND PROVIDE A BACK FLOW DEVICE ON FAUCET.

When was Face Food & Fashion last inspected?

Face Food & Fashion has 2 inspections on record going back to June 1, 2011.

Face Food & Fashion vs Humboldt Park

Humboldt Park runs 65% clean across 728 tracked restaurants — 467 clean, 112 mid, 143 cooked.

Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 17% of them.

Other spots in Humboldt Park

• ✓ Panaderia Y Pasteleria El Pan
  clean · June 29, 2011
• ✓ Butch Tabacco & Snacks
  clean · July 1, 2011
• ✓! Flaming Hot Food & Restaurant
  mid · January 31, 2012
• ✓ Hamlin Food Mart
  clean · July 5, 2011
• ✓ Moe's Grocery. Inc
  clean · September 19, 2016
• ✓ Guys Pizza
  clean · September 23, 2011

See every restaurant inspection in Humboldt Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 1, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.