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Evergreen Convenient Food

August 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE WALLS BEHIND AND AROUND THE COOKING EQUIPMENT IN THE PREP AREA. MUST REPLACE LOOSE WALL COVING AT THE BASE OF THE WALL BEHIND THE THREE DOOR COOLER IN THE PREP AREA AND THE PREP TABLE IN THE PREP AREA. MUST CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: LEAKING FROM FAUCET OF THE THREE COMP SINK IN THE PREP AREA, CLEAN EXTERIOR OF THE GREASE TRAP ATTACHED TO THE THREE COMPS SINK. PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP.
code 38

What changed since the previous inspection?

Compared with Fail on August 20, 2015: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.