Executive Dining

January 5, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE GASKETS OF THE COOKLINE PREP COOLER WITH WHAT APPEARS TO BE MOLD. INSTRUCTED TO CLEAN AND SANITIZE THE GASKETS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR INSIDE OF THE WALK IN FREEZER WITH DEBRIS AND FOOD SPILL. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    code 34

What changed since the previous inspection?

Compared with Pass on August 22, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up