Cooked?
Executive Dining
- resultPass w/ Conditions
- critical violations2
- last inspectedNovember 18, 2019
- address111 W Monroe St, Chicago 60603
Is Executive Dining clean?
Executive Dining is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 18, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Executive Dining?
These are the violations recorded at the most recent inspection on November 18, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 📄consumer advisory missingConsumer Advisory Provided For Raw/Undercooked Food • OBSERVED STEAK ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • FOUND INOPERABLE FRIDGE LOCATED ON COOK LINE. INSTRUCTED FACILITY TO REMOVE.
When was Executive Dining last inspected?
Executive Dining has 13 inspections on record going back to May 20, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 26, 2022 | closed by the city | |
| November 18, 2019 | Pass w/ Conditions | |
| June 6, 2018 | Pass | |
| July 21, 2017 | Pass | |
| January 5, 2017 | Pass | |
| August 22, 2016 | Pass | |
| January 26, 2016 | Pass | |
| March 13, 2015 | Pass | |
| May 8, 2014 | Pass | |
| September 19, 2013 | Pass | |
| August 21, 2013 | closed by the city | |
| May 31, 2012 | Pass |
Executive Dining vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 10% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 18, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.