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Express Food Mart

December 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC) TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS HELD FOR MORE THAN 24 HOURS WITHOUT DATE MARKINGS TO BE CONSUMED BY, SOLD OR DISCARDED IN COLD HOLDING UNIT FOR MAXIMUM OF 7 DAYS WITH DELI MEAT, CUT PRODUCE, GROUND BEEF ETC. INSTRUCTED TO PROVIDE ON ALL TCS FOODS.PRIORITY FOUNDATION.NO CITATION
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CHEESE CAKE AND CUT FRUIT IN DISPLAY COOLER WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE INGREDIENTS, AND ALLERGEN NOTICE.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHLORINE CHEMICAL TEST KIT FOR MANUAL DISHWASHING AT 3- COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-202.11 (B) OBSERVED NO GREASE TRAP ON 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL GREASE TRAP AT 3 COMPARTMENT SINK DISHWASHING FACILITY.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS THROUGHOUT THE WALK IN COOLER AND THRUOUT ESTABLISHMENT ALONG WALL BASE AND UNDERNEATH ALL CHIP RACKS WITH DIRT, DUST,AND FOOD DEBRIS. WALLS IN REAR DISHWASHING AREA WITH FOOD BUILDUP AND POP SPLATTERED.INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED HEAVY CLUTTER THROUGHOUT FACILITY UNDER SHELVES AND BEHIND DISPLAYS. INSTRUCTED TO DETAIL CLEAN , ORGANIZE AND REMOVE ALL UNNECCESARY ITEMS UNUSED TO PREVENT HIDING SPACES FOR PEST. • OBSERVED MISSING CEILING ATTACHEMENTS OVER 3 COMPARTMENT SINK AND IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 24, 2016: 7 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.