Roseland Fresh Mart Inc. is currently Pass from Chicago Department of Public Health, from an inspection on July 2, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Roseland Fresh Mart Inc.?
These are the violations recorded at the most recent inspection on July 2, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPLACE ALL CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS AND REMOVE RUST FROM SHELVING UNITS INSIDE WALK-IN COOLERS IN MEAT PREP AREA
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPLACE ALL CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS AND REMOVE RUST FROM SHELVING UNITS INSIDE WALK-IN COOLERS IN MEAT PREP AREA
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR OF ALL REACH-IN FREEZERS OF FOOD DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SOME COVING ON WALL BASE IN THE MEAT CUTTING AREA IS IN POOR REPAIR,MUST REPAIR
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SOME COVING ON WALL BASE IN THE MEAT CUTTING AREA IS IN POOR REPAIR,MUST REPAIR
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ PROVIDE A LIGHT SHIELD COVER ON THE BULB INSIDE THE WALK-IN COOLER AT MEAT CUTTING AREA
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ FAUCET NECK ON THE 3 COMPARTMENT SINK IN REAR PRODUCE AREA IS IN POOR REPAIR,(LOOSE)MUST REPAIR
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST REMOVE 3 UNUSED COOLERS IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
When was Roseland Fresh Mart Inc. last inspected?
Roseland Fresh Mart Inc. has 4 inspections on record going back to May 15, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 2, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.