Cooked?✓
Roseland Fresh Mart Inc.
July 2, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE ALL CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS AND REMOVE RUST FROM SHELVING UNITS INSIDE WALK-IN COOLERS IN MEAT PREP AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF ALL REACH-IN FREEZERS OF FOOD DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SOME COVING ON WALL BASE IN THE MEAT CUTTING AREA IS IN POOR REPAIR,MUST REPAIR
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE A LIGHT SHIELD COVER ON THE BULB INSIDE THE WALK-IN COOLER AT MEAT CUTTING AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FAUCET NECK ON THE 3 COMPARTMENT SINK IN REAR PRODUCE AREA IS IN POOR REPAIR,(LOOSE)MUST REPAIR
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE 3 UNUSED COOLERS IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
What changed since the previous inspection?
Compared with Pass on May 21, 2014: 6 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.