✓

Express Grill

October 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT THE WALK-IN COOLER AT ALL TIMES(I.E., BEEF PATTIES IN GRAY CONTAINERS).
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOOR AT REAR STORAGE AREA BY THE PEPPER CANISTERS TO REMOVE FOOD DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REMOVE DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT REAR STORAGE AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY COLD WATER FAUCET HANDLE AT 3COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on July 20, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.