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Express Grill
October 18, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AND GREASE WASTE DUMPSTER AREA NOT MAINTAINED. OBSERVED GROUND UNDER AND AROUND GREASE AND GARBAGE DUMPSTERS, ENCRUSTED WITH EXCESSIVE GREASE AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES. SERIOUS VIOLATION # 7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED PLASTIC AIR CURTAINS, LOCATED ON REAR EXIT DOOR, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED BLACK SUBSTANCE, EMBEDDED ALONG CAULKING AT 3 COMPARTMENT SINK AND UTILITY SINK, IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE AND RESURFACE AREA. OBSERVED DUST ACCUMULATION, ON FAN/VENT COVERS, IN BOTH WALK IN COOLERS. INSTRUCTED MANAGER TO CLEAN. MAINTAIN, ABOVE AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED CRACKED FLOORING, AT WALL AND FLOOR JUNCTION, BETWEEN UTILITY SINK AND 3 COMPARTMENT SINK, IN REAR PREP AREA. ALSO OBSERVED FLOORING IN POOR REPAIR AT FRONT COUNTER, UNDERNEATH HOT HOLDING STATION. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CRACKED AND WATER DAMAGED CEILING, IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED EXCESSIVE CLUTTER AND DEBRIS (HEAT LAMPS, PAINT CANS, HOTEL PANS) ON TOP OF BOTH WALK-IN COOLERS, IN REAR OF OPERATION. INSTRUCTED MANAGER TO DETAIL CLEAN, ORGANIZE AND REMOVE ANY UNUSED EQUIPMENT, ETC., TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on December 1, 2015: 4 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.