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Express Grill

June 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCONTINUE USING CARDBOARD AS FLOOR MATS IN FRONT PREP AREA, INSTRUCTED TO PROVIDE PROPER FLOOR MATS THAT ARE NON-POROUS AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR PREP. ICE NOT FOR HUMAN CONSUMPTION, USED ONLY TO KEEP CAN SODA'S COLD. INSTRUCTED TO MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN WATER AND DEBRIS FROM FLOORS IN REAR STORAGE & PREP AREAS. INSTRUCTED TO MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE NON WORKING LIGHT IN KITCHEN HOOD. INSTRUCTED TO MAINTAIN. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN FRONT PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on February 22, 2018: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.