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Ez.Food Mart, Inc / Marathon
October 30, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED WALK-IN COOLER AT 57F AT THIS TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COOLER TEMPERATURE 40F OR BELOW AT ALL TIMES.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: OBSERVED NO RUNNING HOT WATER ON PREMISES. INSTRUCTED TO MAINTAIN / PROVIDE HOT WATER AT ALL TIMES. CRITICAL VIOLATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DUSTY SHELVES INSIDE WALK-IN COOLER AND IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN BEFORE OPENING.
What changed since the previous inspection?
Compared with Not Ready on October 5, 2017: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.