Ez.Food Mart, Inc / Marathon

October 30, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED WALK-IN COOLER AT 57F AT THIS TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COOLER TEMPERATURE 40F OR BELOW AT ALL TIMES.
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: OBSERVED NO RUNNING HOT WATER ON PREMISES. INSTRUCTED TO MAINTAIN / PROVIDE HOT WATER AT ALL TIMES. CRITICAL VIOLATION.
    code 9Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DUSTY SHELVES INSIDE WALK-IN COOLER AND IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN BEFORE OPENING.
    code 33

What changed since the previous inspection?

Compared with Not Ready on October 5, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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