Ez Shawarma

January 20, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.11(B, C, D, E)--OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE WALK-IN- FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. • 4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.15--OBSERVED CARDBOARD ON THE FLOOR IN FRONT OF THE DISHWASHING 3-COMPARTMENT SINK AREA AND INSIDE OF THE WALK-IN-COOLER.INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Fail on January 18, 2023: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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