Cooked?
Pho No.1 Brewing Co.Vietnamese Noodle & Craft Beer
- resultPass w/ Conditions
- critical violations0
- last inspectedNovember 16, 2021
- address7958 W Belmont Ave, Chicago 60634
Is Pho No.1 Brewing Co.Vietnamese Noodle & Craft Beer clean?
Pho No.1 Brewing Co.Vietnamese Noodle & Craft Beer is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 16, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Pho No.1 Brewing Co.Vietnamese Noodle & Craft Beer?
Nothing was written up at the most recent inspection on November 16, 2021. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Pho No.1 Brewing Co.Vietnamese Noodle & Craft Beer last inspected?
Pho No.1 Brewing Co.Vietnamese Noodle & Craft Beer has 1 inspection on record going back to November 16, 2021.
| date | result | score |
|---|---|---|
| November 16, 2021 | Pass w/ Conditions |
Pho No.1 Brewing Co.Vietnamese Noodle & Craft Beer vs Dunning
Dunning runs 64% clean across 296 tracked restaurants — 189 clean, 63 mid, 44 cooked.
Against the 296 spots Cooked tracks in Dunning, this one comes out cleaner than 29% of them.
Other spots in Dunning
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 16, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.