Ezankaya Bann Suan

June 3, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO INSTALL A HAND WASHING SINK ON THE COOKS LINE WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION.7-38-030(C). • MUST REMOVE HAND SOAP DISPENSER THAT IS LOCATED DIRECTLY ABOVE THE KITCHEN ONE COMPARTMENT PREP SINK.
    code 10Priority
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MIXING BOWLS AND OTHER POTS/PANS MUST BE STORED INVERTED.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS IN THE OFFICE MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR OF THE BASEMENT BOX FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMANS, COED AND STAFF WASHROOMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT AND AT THE REAR SERVER/CASHIER STATION MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEEDED ITEMS STORED ELEVATED AND ORGANIZED. • BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED.----NOTED EXCESSIVE GREASE ON THE FLOORS UNDER THE GRILL AND DEEP FRYERS. FOOD DEBRIS IN THE WALK-IN COOLER.SPILLED SODA SYRUP IN THE BASEMENT. MUST CLEAN AND MAINTAIN ALL.----EXCESSIVE RUST ON THE FLOOR OF THE WALK-IN COOLER. MUST REMOVE RUST/RESEAL/REPAINT.----DIRTY CEILING TILES ON THE FAR RIGHT SIDE OF THE EXHAUST HOOD. INSTRUCTED TO REPLACE.----MUST NOT USE CARDBOARD AS WINDOW COVERING IN THE REAR PREP AREA.----EXCESSIVE DUST ON THE CEILING VENT AT THE DISH MACHINE. INSTRUCTED TO CLEAN. • NOTED DAMAGED/LOOSE BASEBOARD COVING WITH OPEN CREVICES AT THE UTILITY MOP SINK. INSTRUCTED TO REPAIR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: BURNT OUT LIGHT BULB IN THE HOOD EXHAUST AND INADEQUATE LIGHTING IN THE WALK-IN COOLER. MUST REPLACE BULB AND PROVIDE GREATER LIGHT INTENSITY INSIDE THE WALK-IN COOLER.
    code 56

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up