Cooked?
Egg Tuck
- resultPass
- critical violations1
- last inspectedJune 16, 2026
- address2411 N Clark St, Chicago 60614
Is Egg Tuck clean?
Egg Tuck is currently Pass from Chicago Department of Public Health, from an inspection on June 16, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Egg Tuck?
These are the violations recorded at the most recent inspection on June 16, 2026, in plain English, with the city's own wording underneath.
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible • HAND SOAP DISPENSER AT THE FRONT PREP ONE COMPARTMENT PREP SINK MUST BE REMOVED. HAND WASHING MUST BE PERFORMED AT DESIGNATED HAND WASHING SINKS ONLY.
- 🌡️thermometers missingThermometers Provided & Accurate • INACCURATE INTERNAL THERMOMETER INSIDE THE THREE DOOR SAUCE COOLER. INSTRUCTED TO REPLACE.
- 🏷️food improperly labeledFood Properly Labeled; Original Container • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 🧻grimy wiping clothsWiping Cloths: Properly Used & Stored • ALL PREP AREA WIPING CLOTHS MUST BE HELD A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • MUST NOT HANG SOILED WIPING CLOTHS ON STORED ITEMS/METAL RACK SHELVING IN THE REAR DRY FOOD STORAGE AREA.Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • MUST NOT HANG SOILED WIPING CLOTHS ON STORED ITEMS/METAL RACK SHELVING IN THE REAR DRY FOOD STORAGE AREA.
- ⚠️Single-Use/Single-Service Articles: Properly Stored & Used • ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL STORAGE CLOSETS AND HALLWAYS MUST BE ELEVATED FROM THE FLOORS.Single-Use/Single-Service Articles: Properly Stored & Used • ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL STORAGE CLOSETS AND HALLWAYS MUST BE ELEVATED FROM THE FLOORS.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • MUST NOT USE PAPER TOWELS OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE AND INSIDE PREP COOLERS.
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices • EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR TO PROPERLY DRAIN.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • FLOORS IN THE FOLLOWING AREAS NOTED DIRTY: IN BOTH WASHROOMS, UNDER THE REAR METAL RACK STORAGE SHELVING, UNDER ALL STORED ITEMS THROUGHOUT. WALL AT THE DEEP FRYER WITH EXCESSIVE FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----WALL VENTILATION COVER ABOVE THE FRONT HAND WASHING SINK NOTED WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES THROUGHOUT THE REAR PREP MUST BE REPLACED.
When was Egg Tuck last inspected?
Egg Tuck has 1 inspection on record going back to June 16, 2026.
| date | result | score |
|---|---|---|
| June 16, 2026 | Pass |
Egg Tuck vs Lincoln Park
Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.
Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 59% of them.
Other spots in Lincoln Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.