F & G Liquor And Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: All food shall be from sources approved by health authorities and safe for human consumption. ICE FROM UNAPPROVED SOURCE. PACKAGING OWN ICE FROM UNSANITARY ICE MACHINE. ICE MACHINE IS NOT ABLE TO BE BROKEN DOWN .WASHED RINSED AND SANITIZED. IN ADDITION BAGS OF ICE NOT LABELED, DATED NO SOURCE OF NAME, PACKAGED OR PURCHASED. ALL ICE DISCARDED.
  code 1Priority
• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS AT EITHER WASHROOM OR EXPOSED HAND SINKS.
  code 12Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. ICE (FOOD) NOT PROTECTED FROM CONTAMINATION. FOUND INTERIOR ICE MACHINE WITH DIRT, RUST INSIDE WHERE ICE IS BEING HELD. MACHINE TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.
  code 16
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BASEMENT FLOORS THROUGHOUT DIRTY WITH DEBRIS. MUST CLEAN, ELEVATE ALL ITEMS 6" OR ABOVE AND MAINTAIN.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ARTICLES THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.