F & G Liquor And Food Mart

• resultPass w/ Conditions
• critical violations2
• last inspectedOctober 29, 2010
• address6257 S Western Ave, Chicago 60636
• cuisineGrocery Store

Is F & G Liquor And Food Mart clean?

F & G Liquor And Food Mart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 29, 2010. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at F & G Liquor And Food Mart?

These are the violations recorded at the most recent inspection on October 29, 2010, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place • All food shall be from sources approved by health authorities and safe for human consumption. ICE FROM UNAPPROVED SOURCE. PACKAGING OWN ICE FROM UNSANITARY ICE MACHINE. ICE MACHINE IS NOT ABLE TO BE BROKEN DOWN .WASHED RINSED AND SANITIZED. IN ADDITION BAGS OF ICE NOT LABELED, DATED NO SOURCE OF NAME, PACKAGED OR PURCHASED. ALL ICE DISCARDED.
• 🌡️food received at unsafe tempscritical
  Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area • Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS AT EITHER WASHROOM OR EXPOSED HAND SINKS.
• 🧽surfaces not properly sanitized
  Food Protected During Storage, Preparation, Display, Service And Transportation • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. ICE (FOOD) NOT PROTECTED FROM CONTAMINATION. FOUND INTERIOR ICE MACHINE WITH DIRT, RUST INSIDE WHERE ICE IS BEING HELD. MACHINE TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BASEMENT FLOORS THROUGHOUT DIRTY WITH DEBRIS. MUST CLEAN, ELEVATE ALL ITEMS 6" OR ABOVE AND MAINTAIN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BASEMENT FLOORS THROUGHOUT DIRTY WITH DEBRIS. MUST CLEAN, ELEVATE ALL ITEMS 6" OR ABOVE AND MAINTAIN.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ARTICLES THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.

When was F & G Liquor And Food Mart last inspected?

F & G Liquor And Food Mart has 1 inspection on record going back to October 29, 2010.

F & G Liquor And Food Mart vs Chicago Lawn

Chicago Lawn runs 64% clean across 514 tracked restaurants — 328 clean, 77 mid, 106 cooked.

Against the 514 spots Cooked tracks in Chicago Lawn, this one comes out cleaner than 23% of them.

Other spots in Chicago Lawn

• ✓ Dollar General Store #12544
  clean · July 24, 2015
• ✓ Western Discount Store
  clean · November 17, 2010
• ✓ Salads Galore & More Inc.
  clean · November 3, 2010
• ✓ Mi Oueblito Mini Mart, Inc.
  clean · November 4, 2010
• ✓ Sunrise To Sunset Food Mart, Inc
  clean · December 8, 2010
• ✓ Western Discount
  clean · January 26, 2011

See every restaurant inspection in Chicago Lawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 29, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.