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July 17, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense Re-Inspection
  • failed findings4
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY.INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE HEALTH POLICY PROVIDED FOR CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE .
    code 5Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    code 21
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGENS TRAINING FOR MANAGER. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION
    code 58

What changed since the previous inspection?

Compared with Fail on July 12, 2018: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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