Cooked?✓!
August 14, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED FACILITY NOT MEETING SANITIZING REQUIREMENTS FOR HIGH TEMPERATURE WARE WASHING MACHINE ON 21ST FLOOR WARE WASHING AREA, HOT WATER SANITIZING AT 160 DEGREES. INFORMED PERSON IN CHARGE FACILITY MUST MEET AND MAINTAIN WARE WASHING REQUIREMENTS. TAG UNIT PRIORITY 7-38-005 CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED FACILITY FOOD NOT MEETING TEMPERATURE REQUIREMENTS; SAUSAGE AT 114-123 DEGREES F INSIDE HOT HOLDING UNIT IN FRONT PREP KITCHEN AREA (COOK LINE). INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN.FOOD HANDLER VOLUNTARY DISCARDED FOOD OUT OF TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH BELOW.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED FACILITY FOOD NOT MEETING TEMPERATURE REQUIREMENTS IN COLD HOLDING UNITS COOLERS ON 21ST FLOOR COOK LINE AREA AND WALK IN COOLER REAR PREP AREA. 2 SMALL PANS OF SHREDDED CHICKEN, 7 MEDIUM PAN OF CHICK PEAS, CHICKEN, QUINOA, ETC AT 52-70 DEGREES F. INFORMED PERSON IN CHARGE MUST MEET AND MAINTAIN FOOD COLD HOLDING REQUIREMENTS, FOOD HANDLER VOLUNTARY DISCARDED FOOD OUT OF TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.APPROX 75LBS $275.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,FISH,BEANS, SHRIMP, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED 21ST FLOOR REFRIGERATOR (COOK LINE) FOOD PREP AREA & WALK IN COOLERS, REACH IN COOLERS. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH PREPARATION AND DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, VEGGIES, ETC IN PREP KITCHEN AREA. OBSERVED FACILITY PERFORMING SOUS VIDE PACKAGING ANDSOUS VIDE COOKING IN PREP AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAG UNIT AND FOOD PRODUCTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY, SOUS VIDE PACKAGING.NO HACCP ON SITE OR DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FACILITY NOT MEETING CONTAMINATION PREVENTION; BUFFET SNEEZE GUARDS PLACED UP (NOT DOWN FOR FOOD PROTECTION) DURING BREAKFAST SELF SERVICE. INFORMED PERSON IN CHARGED SNEEZE GUARDS MUST BE IN PLACE AND DOWN DURING SELF SERVICE FOR CONSUMER PROTECTION PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED FACILITY NOT MEETING BUFFET SERVICE REQUIREMENTS; NO SIGNAGE FOR USING CLEAN TABLEWARE FOR SECOND PORTION (CLEAN PLATE SIGN) AT BUFFET SELF SERVING. FACILITY MUST OBTAIN AND POST MEET REQUIREMENTS AND MAINTAIN. • OBSERVED FACILITY CUTTING BOARDS (GREEN, BLUE AND RED) HEAVILY SCORED. MUST REPLACE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.16 OBSERVED FACILITY NOT MEETING MOP STORAGE REQUIREMENTS, MOPS STORED DOWN INSIDE UTILITY SINK AND ON FLOOR (CONDITION FOR PEST HARBORAGE). MUST STORE PROPERLY TO MEET REQUIREMENTS AND MAINTAIN
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 17, 2018: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.