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August 15, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.111 OBSERVED FACILITY NOT MEETING SANITIZING REQUIREMENTS FOR HIGH TEMPERATURE WARE WASHING MACHINE ON 21ST FLOOR WARE WASHING AREA, HOT WATER SANITIZING AT 160 DEGREES. INFORMED PERSON IN CHARGE FACILITY MUST MEET AND MAINTAIN WARE WASHING REQUIREMENTS. MUST REPAIR ALL 3 CYCLE FOR REQUIED SANITIZING OF UNIT PRIORITY 7-38-005 Tagged Remains on unit 8/15/19.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,FISH,BEANS, SHRIMP, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED 21ST FLOOR REFRIGERATOR (COOK LINE) FOOD PREP AREA & WALK IN COOLERS, REACH IN COOLERS. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH PREPARATION AND DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 3-502.12(A, B:3, C:1:b-d, E:1) OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, VEGGIES, ETC IN PREP KITCHEN AREA. OBSERVED FACILITY PERFORMING SOUS VIDE PACKAGING ANDSOUS VIDE COOKING IN PREP AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAG UNIT AND FOOD PRODUCTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: 8-103.11 OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY, SOUS VIDE PACKAGING.NO HACCP ON SITE OR DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29.
code 32
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 OBSERVED FACILITY CUTTING BOARDS (GREEN, BLUE AND RED) HEAVILY SCORED. MUST REPLACE AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.16 OBSERVED FACILITY NOT MEETING MOP STORAGE REQUIREMENTS, MOPS STORED DOWN INSIDE UTILITY SINK AND ON FLOOR (CONDITION FOR PEST HARBORAGE). MUST STORE PROPERLY TO MEET REQUIREMENTS AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 14, 2019: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.