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Fadi #2 Mini Mart
July 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: MEAT CASES(2) IN MEAT DEPARTMENT, SMALL REFRIGERATOR ON COUNTER ABOVE WHITE ICE CREAM CASE, AND WALK-IN COOLER IN REAR, ALL FOUND AT IMPROPER TEMPERATURES, AIR TEMPERATURES RECORDED AT 49F, 71F, AND 80F. ALL UNITS THAT WILL BE USED FOR STORING POTENTIALLY HAZARDOUS FOODS MUST BE CAPABLE OF MAINTAINING INTERNAL TEMPERATURES OF 40 DEGREES OR BELOW /- 2 DEGREES. CLEAN ALL DUST BUILD-UP FROM COILS IN ALL COOLERS AND FREEZERS. NO CITATION ISSUED
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOUND 2 LARGE FREEZER CASES FULL OF OLD MEAT THAT APPEARS TO HAVE BEEN THAWED AND RE-FROZEN WHICH WAS THE PROPERTY OF THE PREVIOUS OWNER. INSTRUCTED TO REMOVE FROM PREMISES. NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OPERATION WILL SLICE DELI MEATS, NO VALID RECEIPT OR CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES, MUST PROVIDE AT TIME OF RE-INSPECTION. NO CITATION ISSUED.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: INSTAL A METAL DRAINBORAD AT 3 COMPARTMENT SINK. NO CITATION ISSUED.
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Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste ReceptaclesInspector note: CLEAN TOILET AND WASHBOWL IN WASHROOM. NO CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT ALL RUSTY STORAGE SHELVES ON PREMISES. REPLACE ALL HEAVILY SOILED CHIP TRAYS. REPLACE CRACKED GLASS INSIDE MEAT CASE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: ALL DISPLAY AND STORAGE SHELVES THROUGHOUT(INCLUDING BEHIND FRONT SERVICE COUNTER), ALL STORAGE UNITS ON SOUTH WALL WHERE PRODUCE IS DISPLAYED, INTERIORS AND EXTERIORS OF: ALL COOLERS, FREEZERS, STORAGE RACKS INSIDE WALK-IN COOLER, MEAT CASES, REFRIGERATORS, PREP TABLES, MEAT SLICER, MEAT SAW, SHELF ABOVE 3 COMPARTMENT SINK, MOP SINK, AND ALL OTHER UNCLEAN EQUIPMENT AND SURFACES THROUGHOUT. CLEAN ALL GLASS DOORS AND CASES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING UNDERNEATH ALL LOWER DISPLAY SHELVES ON SALES FLOOR).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL OPENINGS IN LOWER SECTIONS OF WALLS IN MOP SINK CLOSET.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE ALL MISSING LIGHT SHIELDS WITH END CAPS IN FOOD PREP AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.