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Fadi #2 Mini Mart

July 15, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings10
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST FINISH REMOVING OLD MEAT FROM FREEZER CASE IN REAR.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 3 FLIES OBSERVED ON PREMISES. 15-20 MICE DROPPINGS OBSERVED ON FLOOR AND WOODEN LEDGES IN MOP CLOSET ROOM AND ALONG THE BASES OF THE WALLS IN REAR BY MEAT FREEZER CASE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. MUST ALSO ELIMINATE FLIES. NO CITATION ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OPERATION WILL SLICE DELI MEATS, NO VALID RECEIPT INDICATING PAYMENT FOR THE CITY OF CHCAGO FOOD SANITATION CERTIFICATE ON PREMISES -MUST PROVIDE THIS INFORMATION AT RE-INSPECTION. NO CITATION ISSUED.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: METAL DRAINBOARD MUST BE ATTACHED TO THE 3 COMPARTMENT SINK. NO CITATION ISSUED.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ALL RUSTY STORAGE SHELVES ON PREMISES. REPLACE ALL HEAVILY SOILED CHIP TRAYS. REPLACE CRACKED GLASS INSIDE MEAT CASE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FINISH CLEANING THE FOLLOWING: ALL DISPLAY AND STORAGE SHELVES THROUGHOUT(INCLUDING BEHIND FRONT SERVICE COUNTER), ALL STORAGE UNITS ON SOUTH WALL WHERE PRODUCE IS DISPLAYED, INTERIORS AND EXTERIORS OF: ALL COOLERS, FREEZERS, STORAGE RACKS INSIDE WALK-IN COOLER, MEAT CASES, REFRIGERATORS, PREP TABLES, MEAT SLICER, MEAT SAW, SHELF ABOVE 3 COMPARTMENT SINK, MOP SINK, AND ALL OTHER UNCLEAN EQUIPMENT AND SURFACES THROUGHOUT. CLEAN ALL GLASS DOORS AND CASES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING UNDERNEATH ALL LOWER DISPLAY SHELVES ON SALES FLOOR).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL OPENINGS IN LOWER SECTIONS OF WALLS IN MOP SINK CLOSET.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE ALL MISSING LIGHT SHIELDS WITH END CAPS IN FOOD PREP AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: WALK-IN POP COOLER THAT WAS BEING WORKED ON DURING FIRST INSPECTION HAS EXCCESIVE CLUTTER, MUST ORGANIZE ALL ITEMS INSIDE, AND KEEP IT CLEAN.
code 41

What changed since the previous inspection?

Compared with Fail on July 8, 2013: 2 findings appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.