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Fahlstrom's Fresh Fish Market
July 13, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED OYSTERS STORED IN TWO SEPARATE CONTAINERS (AT THE FRONT SALES COUNTER AND IN THE WALK IN COOLER) WITHOUT PROPER TAGS STORED WITH THE SHELLFISH. OPERATOR VOLUNTARILY DISCARDED 25 LBS OF OYSTERS WORTH $40. INSTRUCTED THAT ALL SHELLFISH MUST BE STORED WITH THEIR RESPECTIVE TAGS UNTIL THE LAST UNIT IS SOLD OR DISCARDED. CRITICAL VIOLATION: 7-38-005(B).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CLEAR LIQUID POOLING IN THE BOTTOM OF THE REAR PREP TOP COOLER. MUST ELIMINATE STANDING WATER AND REPAIR ANY CONDENSATION LEAKS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN DUST FROM CEILING VENT AND SURROUNDING CEILING TILES NEAR SOUP STEAM TABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK AT WASTE PIPING ON LEFT SIDE OF 3 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on August 15, 2016: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.