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Fahlstrom's Fresh Fish Market
August 24, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A)MUST PROVIDE.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16(A)(2) FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE REACH IN COOLER. 1 POUND EGGS AT 53.2F, 1 POUND SHRIMP AT 52.9F, 1 POUND SAUSAGE AT 54.7F, 1 POUND CHEESE AT 50.2F, 5 POUNDS PASTA AT 51.2F, 10 POUNDS SHRIMP AT 57.9F, AND 2 POUNDS SALMON AT 66.2F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 21 POUNDS OF FOOD. TAGGED REACH IN COOLER.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 FOUND RAW OR UNDERCOOKED ITEMS NOT INCLUDED INSIDE MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST INCLUDE/DICLOSE ALL RAW UNDERCOOKED ITEMS INSIDE MENU.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: 4-301.11 FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE 64.3F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. MUST REPAIR. TAGGED REACH IN COOLER.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-203.14 FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR 2 COFFEE MACHINES AND ICED TEA MACHINE. PRIORITY VIOLATION. CITATION ISSUED.7-38-030(C)MUST PROVIDE. • 5-204.12 COULD NOT FIND BACKFLOW PREVENTION DEVICES FOR SODA MACHINES AT BAR. MUST LOCATE BACKFLOW PREVENTION DEVICES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11 FOUND EAST WALL NOT SMOOTH AND EASY TO CLEAN AT FRONT PREPARATION AREAS. MUST COVER AND MAKE WALL SMOOTH AND EASY TO CLEAN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 13, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.