Fahlstrom's Fresh Fish Market

August 24, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A)MUST PROVIDE.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A)(2) FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE REACH IN COOLER. 1 POUND EGGS AT 53.2F, 1 POUND SHRIMP AT 52.9F, 1 POUND SAUSAGE AT 54.7F, 1 POUND CHEESE AT 50.2F, 5 POUNDS PASTA AT 51.2F, 10 POUNDS SHRIMP AT 57.9F, AND 2 POUNDS SALMON AT 66.2F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 21 POUNDS OF FOOD. TAGGED REACH IN COOLER.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 FOUND RAW OR UNDERCOOKED ITEMS NOT INCLUDED INSIDE MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST INCLUDE/DICLOSE ALL RAW UNDERCOOKED ITEMS INSIDE MENU.
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11 FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE 64.3F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. MUST REPAIR. TAGGED REACH IN COOLER.
    code 33
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-203.14 FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR 2 COFFEE MACHINES AND ICED TEA MACHINE. PRIORITY VIOLATION. CITATION ISSUED.7-38-030(C)MUST PROVIDE. • 5-204.12 COULD NOT FIND BACKFLOW PREVENTION DEVICES FOR SODA MACHINES AT BAR. MUST LOCATE BACKFLOW PREVENTION DEVICES.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 FOUND EAST WALL NOT SMOOTH AND EASY TO CLEAN AT FRONT PREPARATION AREAS. MUST COVER AND MAKE WALL SMOOTH AND EASY TO CLEAN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 13, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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