Fair Food Mart

December 7, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO HANDSINK ON SITE AT AREA WHERE NACHOS, CHEESE AND POLISH SAUSAGES ARE BEING SOLD. SINK MUST INSTALL HANDSINK TO PROPERLY WASH HANDS FOR PREPARING OF FOODS. ALL PREPARATION OF HOT FOODS MUST BE DISCONTINUED UNTIL SINK IS INSTALLED. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. ADEQUATE NUMBER OF HANDSINK INSTALLED.
    code 11Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 5 PACKAGES OF SCOTT PETERSON HEADCHEESE AT IMPROPER TEMPERATURE. 46.3 DEGRESS. PRODUCT WAS SITTING ON A SHELF OUT OF REFRIGERATION. PRODUCT HAS BEEN DISCARDED AT THIS TIME. 5 PACKAGES $15.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT DOOR NOT RODENT PROOFED AT THIS TIME. 1/4 INCH GAP MUST SEAL ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. NACHOS, CHEESE AND POLISH. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO SANITATION CERTIFICATE ON SITE.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: 3 COMPARTMENT SINK IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LOW WATER PRESSURE AT WASHROOM WASH BOWL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 38
  • No Smoking Regulations
    Inspector note: FOUND 5 CIGARRETTE BUTTS AND 1 ASH TRAY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER NO SMOKING ON SITE. SERIOUS VIOLATION 7-32-020(C) CITATION ISSUED SMOKING EVIDENCE.
    code 70

What changed since the previous inspection?

Compared with Pass on November 22, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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