health inspection result Β· Greater Grand Crossing Β· Chicago
πclean
resultPass
critical violations0
last inspectedNovember 9, 2012
address401 E 75Th St, Chicago 60619
cuisineGrocery Store
Is Big Tony's Meat Market clean?
Big Tony's Meat Market is currently Pass from Chicago Department of Public Health, from an inspection on November 9, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Big Tony's Meat Market?
These are the violations recorded at the most recent inspection on November 9, 2012, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ LABEL ALL ITEMS PACKAGED ON PREMISES.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ LABEL ALL ITEMS PACKAGED ON PREMISES.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN THE EXTERIOR OF THE GREASE TRAP. REPLACE GREASY CHIP TRAYS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN THE FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ELEVATE ALL STOCK ON SALES FLOOR AT LEAST 6 INCHES. REPLACE MISSING FLOOR TILES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN THE FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ELEVATE ALL STOCK ON SALES FLOOR AT LEAST 6 INCHES. REPLACE MISSING FLOOR TILES.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL HOLES IN WALL IN OFFICE AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL HOLES IN WALL IN OFFICE AREA.
When was Big Tony's Meat Market last inspected?
Big Tony's Meat Market has 5 inspections on record going back to November 23, 2011.
date
result
score
October 1, 2013
closed by the city
November 9, 2012
Pass
October 26, 2012
Pass w/ Conditions
February 15, 2012
Pass w/ Conditions
November 23, 2011
Pass
Big Tony's Meat Market vs Greater Grand Crossing
Greater Grand Crossing runs 64% clean across 489 tracked restaurants β 312 clean, 67 mid, 106 cooked.
Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 38% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 9, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.