Big Tony's Meat Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
  Inspector note: NO SOAP OR PAPER TOWELS AT HAND WASHING FACILITY IN FOOD PREP AREA. CITATION ISSUED-SERIOUS 7-38-020.
  code 27
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL ALL ITEMS PACKAGED ON PREMISES.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE EXTERIOR OF THE GREASE TRAP. REPLACE GREASY CHIP TRAYS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ELEVATE ALL STOCK ON SALES FLOOR AT LEAST 6 INCHES. REPLACE MISSING FLOOR TILES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL HOLES IN WALL IN OFFICE AREA.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 15, 2012: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.