Fair Food Mart

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK AND THE LEAKY PIPES UNDER THE REAR EXPOSED HAND SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE POP CRATES AND PROPERLY STORE ALL STOCK ON SHELVES 6 INCHES OFF THE FLOOR. MUST ALSO PROVIDE ACCESS TO THE SIDE STORAGE ROOM UPON THE NEXT ROUTINE INSPECTION.
  code 41

What changed since the previous inspection?

Compared with Fail on November 21, 2013: 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.