Fair Food Mart

November 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN PREP AREA & TOILETROOM,3- COMPARTMENT SINK AND MOPSINK.ALSO NO HOT OR COLD RUNNING WATER AT PREP AREA HAND SINK AND MOP SINK AND DRAIN LINE DISCONNECT AT MOPSINK.MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030)
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INADEQUATE FOOD PROTECTION DURING STORAGE FOR SALE.OBSERVED OUT DATED FOODS SUCH AS 2-QTS. MILK 11/3.1- 1/2 GALLON MILK 11/3,4- PREPACKAGED TURKEY BREAST 11/3 IN REAR REACH IN COOLER FOR SALE.PRODUCT WAS DUMPED AND DENATURED.MUST ROTATE STOCK DAILY.APPX.1GALLON.$14.(SERIOUS 7-38-005A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR,SHELVING UNITS ON SHELVING UNITS AT SERVICE COUNTER,DOG FOOD & BLEACH DISPLAY,REAR STORAGE AREA.APPX.15 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES.ALSO FRONT DOOR RUSTED OUT AND NOT TIGHT FITTING ALONG BOTTOM & SIDE DOOR ALONG BOTTOM.NO COPY OF STATE LICENSE IN PEST CONTROL LOGBOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.PROVIDE LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/6/15.(SERIOUS 7-38-020).
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW.PREMISES PREPARES AND SERVES NACHO CHEESE,PIZZA.NO FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE CERTIFICATE AND POST.(SERIOUS 7-38-012)
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE MULTIUSE UTENSILS ON SHELVING UNITS PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN REAR STORAGE AREA.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST ,FOOD DEBRI FROM PREP TABLES,ALL DISPLAY SHELVES ON SALES FLOOR AND SERVICE COUNTER,ALL SINK BASINS,GLASS ON PREMISES,WINDOW SILLS,REACH IN COOLERS AND SLEEVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR ALONG,AROUND WALL BASES,UNDER DISPLAY SHELVES AND THROUGHOUT PREMISES.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES NEAR REAR DOOR AND WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DIRT AND FOOD DEBRI FROM WALLS AND DOORS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING APINT ON WALLS IN TOILETROOM AND THROUGHOUT PREMISES WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN REAR PREP & DISH AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REATTACH SPRING ON TOILETROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPER FOR 3- COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE AND ORAGNIZE MASSIVE AMOUNT OF ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT,SERVICE COUNTER AREA,REAR STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on October 10, 2014: 12 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.