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Fair Food Mart
November 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED TWENTY MICE DROPPINGS ON DISPLAY SHELVES WITHIN SEVERAL CHIP BOXES CONTAINING CHIPS AND ON FLOOR IN SAME AREA. MUST REMOVE. RECOMMEND PEST SERVICE ON OR AFTER 11/18/2016. SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANGERS CERTIFICATE POSTED TO VIEW OR CITY CERTIFIED FOOD MANAGER ON PREMISES. PREMISES SELLS NACHO CHEESE AND PIZZA. MUST HAVE CITY CERTIFIED FOOD MANAGER ON PREMISES AND PROVIDE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REMOVE DROPPINGS UNDER CHIP RACK ON SALES FLOOR, CLEAN/SANITIZE AFFECTED AREAS. CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND AT REAR PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE UNNECESSARY ARTICLES AND CLUTTER AT REAR PREP AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on November 27, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.