Fair Share Fine Food

September 16, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings2
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INADEQUATE SHELVING UNITS IN WALK-IN FREEZER. INSTD TO PROVIDE PROPER SHELVING UNITS. CUTTING BOARDS IN MEAT PREP AREA STAINED. INSTD TO CLEAN AND MAINTAIN SAME.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CONDENSOR LINE IMPROPERLY DRAINING INTO MEAT DEPT 3-COMPARTMENT SINK. INSTD TO PROPERLY ROUTE TO DRAIN LINE. VENTILATION IN TOILET ROOMS IN POOR REPAIR. REPAIR SAME.
    code 38

What changed since the previous inspection?

Compared with Pass on July 8, 2013: 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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