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Fair Share Fine Food

January 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FAN COVERS INSIDE ALL THE WALK IN COOLER, THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE CABINETS IN DELI PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN REAR STORAGE AROUND THE PALLETS, IN THE WALK IN COOLERS/FREEZERS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE WALLS IN THE MEAT/BUTCHERS' PREP AREA AND IN PRODUCE PREP AREA. • MUST FIX AND MAINTAIN THE HOLES IN THE CEILING IN THE REAR STORAGE AREA BY THE REAR DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE AND MAINTAIN SHIELDS TO THE LIGHTS INSIDE THE MEAT, PRODUCE AND DAIRY WALK IN COOLERS.
code 36

What changed since the previous inspection?

Compared with Pass on September 16, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.