✕
Fair Share Fine Food
August 4, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings9
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 28-30 HOUSE FLIES IN THE PRODUCE/BAKERY AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE THE AREA AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUBBER GASKETS ON REACH IN COOLERS IN NEED OF DETAIL CLEANING AND REPAIR. CORRECT AND MAINTAIN
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, MEAT CASE, PRODUCE CASE, AND DAIRY CASE IN NEED OF DETAILING. ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. PRODUCE PREP TABLES IN NEED OF CLEANING. VENTILATION UNIT IN DELI COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN GROCERY AND PRODUCE BACK ROOMS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN DELI IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS IN PRODUCE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTS IN PRODUCE AREA IN NEED OF SHIELDS MUST PROVIDE AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FAUCET AT BAKERY HANDSINK IN NEED OF REPAIR. HANDLE IS DIFFICULT TO TURN. MUST REPAIR AND MAINTAIN.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THERMOMETERS NEEDED IN ALL REFRIGERATION CASES. MUST INSTALL AND MAINTAIN.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER. MUST CORRECT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 23, 2016: 1 finding appeared for the first time. 8 findings recurred.
Browse this restaurant's inspections
More restaurants in Clearing
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.