Fair Share Fine Food

August 15, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUBBER GASKETS ON REACH IN COOLERS IN NEED OF DETAIL CLEANING AND REPAIR. CORRECT AND MAINTAIN
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, MEAT CASE, PRODUCE CASE, AND DAIRY CASE IN NEED OF DETAILING. ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. PRODUCE PREP TABLES IN NEED OF CLEANING. VENTILATION UNIT IN DELI COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN GROCERY AND PRODUCE BACK ROOMS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN DELI IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN PRODUCE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS IN PRODUCE AREA IN NEED OF SHIELDS MUST PROVIDE AND MAINTAIN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCET AT BAKERY HANDSINK IN NEED OF REPAIR. HANDLE IS DIFFICULT TO TURN. MUST REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETERS NEEDED IN ALL REFRIGERATION CASES. MUST INSTALL AND MAINTAIN.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER. MUST CORRECT AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Fail on August 4, 2016: 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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