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Fair Share Fine Food

July 19, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED DELI MEATS PREPARED AND PACKAGED BY A FOOD PROCESSING PLANT WITHOUT DATE MARKING. INSTRUCTED TO PROPERLY DATE MARK ONCE OPENED( COUNT AS DAY 1) WITH A MAXIMUM OF 7 DAYS. NOT TO EXCEED THE USE BY DATE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 23
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED IMPROPERLY STORED WIPING CLOTHES IN BUTCHER SHOP, AND DELI ON PREP TABLES. INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTION.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED SEVERAL CUTING BOARDS IN THE MEAT CUTTING ROOM STAINED AND PITTED, INSTRUCTED TO PROVIDE NEW CUTTING BOARDS. • OBSERVED RUSTY MEAT COOLER STORAGE RACKS, INSTRUCTED TO REMOVE THE RUST.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE REAR PRODUCE 3 COMPARTMENT SINK NOZZLE LOSE AND BOTTOM PIPE LEAKING, INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALLS AND CEILING IN THE DAIRY COOLER, AND MEAT CUTTING ROOM DUSTY, AND PEELING PAINT, INSTRUCTED TO CLEAN AND RESEAL.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE NEW UPDATED CERTIFICATES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on October 30, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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